The Gray Street Cafe
Who we are
The overarching goal of The Gray Harvest is to continue to grow as an entrepreneurial and creative house with diverse assets ranging across industries. From building brands of our own to investing in others, our aim is to give individuals a wide range of opportunity to express themselves & reach their potential. We strive to set a standard of ethical and creative business practices in all that we do.
Our Team
Pat Trama
Pat Trama is a native New Yorker. From his earliest days helping out at his parent’s eatery and cooking with his grandparents, he has always had a passion for food and cooking.
Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. He uses the highest-quality local, farm to table ingredients.
Head Chef
The Gray Harvest
The overarching goal of The Gray Harvest is to continue to grow as an entrepreneurial and creative house with diverse assets ranging across industries. From building brands of our own to investing in others, our aim is to give individuals a wide range of opportunity to express themselves & reach their potential. We strive to set a standard of ethical and creative business practices in all that we do.
ENTREPRENEURIAL HOUSE
Marketing DirectorRichie
Richie leads The Supper Club’s operations and business development, bringing thirty years of food, beverage, and retail expertise that built The Gray Street into a successful dining destination.
Directs entirety of daily operations, ensuring consistency & efficiency across all areas of business
Drives growth through strategic business development
Implements hospitality-focused systems & staffing